Définitions
1.NounA large, two-handled vessel, especially a thin-necked clay vat used in ancient Greece and Rome for storing and transporting wine and oil.
2.NounA Roman unit of liquid measure reckoned as the volume of 80 Roman pounds of wine and equivalent to about 26 L although differing slightly over time.
3.NounA Roman unit of ship capacity, similar to tonnage.
4.NounA lower valve of a fruit that opens transversely.