Définitions
1.NounThe seed within the drupe of a small deciduous tree in family Rosaceae, Prunus amygdalus, considered a culinary nut.
2.NounThe tree that produces almonds.
3.NounOther plants that produce almond-like nuts:
bitter almond. of variety Prunus amygdalus var. amara, (syn. Prunus dulcis var. amara), that only produces bitter fruits
Prunus japonica, flowering almond, an ornamental shrub in family Rosaceae
Prunus andersonii, desert almond, a North American shrub in family Rosaceae
Prunus fasciculata, desert range almond or wild almond, North American shrub in family Rosaceae
Terminalia catappa, Indian almond or tropical almond, in family Combretaceae
Brabejum stellatifolium or bitter almond, in family Proteaceae
4.Nounbitter almond. of variety Prunus amygdalus var. amara, (syn. Prunus dulcis var. amara), that only produces bitter fruits
5.NounPrunus japonica, flowering almond, an ornamental shrub in family Rosaceae
6.NounPrunus andersonii, desert almond, a North American shrub in family Rosaceae
7.NounPrunus fasciculata, desert range almond or wild almond, North American shrub in family Rosaceae
8.NounTerminalia catappa, Indian almond or tropical almond, in family Combretaceae
9.NounBrabejum stellatifolium or bitter almond, in family Proteaceae
10.NounThe colour of the kernel of an almond without its shell and thin seed coat, a creamy off-white colour."almond: "
11.NounThe colour of an almond still covered by its skin, a shade of brown."almond: "
12.NounFlavour or other characteristics of almond."I can't eat it if it has too much almond in it."
13.NounAnything shaped like an almond; specifically, a tonsil.
14.AdjectiveBrownish, resembling the colour of an almond nut.