Definiciones
1.NounA baked good such as a cake or biscuit intended to be eaten with tea or at an afternoon tea.
A flat, round bread bun, usually containing currants, sultanas or peel and often served toasted and buttered with tea.
A bread roll without fruit; a barm.
A snack consisting of shortbread topped with meringue or marshmallow, coated in chocolate.
A traditional type of dense, large cookie, typically hard-baked, not particularly sweet, and with few extra fillings.
A small delicate cake or pastry; a petit four.
A sweet cake similar to pound cake, sometimes sprinkled with cinnamon and caster sugar, often served warm.
2.NounA flat, round bread bun, usually containing currants, sultanas or peel and often served toasted and buttered with tea.
3.NounA bread roll without fruit; a barm.
4.NounA snack consisting of shortbread topped with meringue or marshmallow, coated in chocolate.
5.NounA traditional type of dense, large cookie, typically hard-baked, not particularly sweet, and with few extra fillings.
6.NounA small delicate cake or pastry; a petit four.
7.NounA sweet cake similar to pound cake, sometimes sprinkled with cinnamon and caster sugar, often served warm.
8.NounA cake flavoured with tea.
A fruit cake similar to a barmbrack (but often without yeast) flavoured with tea and whiskey, especially associated with Halloween.
9.NounA fruit cake similar to a barmbrack (but often without yeast) flavoured with tea and whiskey, especially associated with Halloween.
10.NounA brick of dried tea.