Definiciones
1.NounA method of cooking an eel (or occasionally some other fish) by splitting it along the back, cutting it into pieces, and broiling or frying it. .mw-parser-output .defdate{font-size:smaller}
2.NounAn eel (or other fish) prepared in this way.
3.VerbTo cook (an eel, or occasionally some other fish) by splitting it along the back, cutting it into pieces, and broiling or frying it.