Definiciones
1.NounAny of various plants with acidic leaves of the genus Rumex, especially
Rumex acetosa (common sorrel, garden sorrel), sometimes used as a salad vegetable.
2.NounRumex acetosa (common sorrel, garden sorrel), sometimes used as a salad vegetable.
3.NounMembers of genus Oxalis or family Oxalidaceae, woodsorrels.
4.NounThe roselle, Hibiscus sabdariffa.
A drink, consumed especially in the Caribbean around Christmas, made from the flowers of Hibiscus sabdariffa: hibiscus tea.
5.NounA drink, consumed especially in the Caribbean around Christmas, made from the flowers of Hibiscus sabdariffa: hibiscus tea.
6.NounA brown colour, with a tint of red."sorrel: "
7.AdjectiveOf a brown colour, with a tint of red.