Definiciones
1.NounOne of several species of fish, typically of the Salmoninae subfamily, brownish above with silvery sides and delicate pinkish-orange flesh; they ascend rivers to spawn."grilled salmon; salmon paté; salmon steak"
2.NounA meal or dish made from this fish.
3.NounA pale pinkish-orange colour, the colour of cooked salmon."salmon: "
4.NounThe upper bricks in a kiln which receive the least heat.
5.Nounsnout (tobacco; from salmon and trout)
6.Nouncanned fish, usually mackerel.
7.AdjectiveHaving a pale pinkish-orange colour.
8.VerbTo ride a bicycle the wrong way down a one-way street.