Definiciones
1.NounThe azuki bean (Vigna angularis), most common in East Asia.
2.NounThe rice bean (Vigna umbellata).
3.NounAny of various red varieties of the common bean (Phaseolus vulgaris), including the kidney bean, Honduran red bean, and Salvadoran red bean.
4.NounA paste made of azuki beans.