Definiciones
1.NounA tree of species Olea europaea cultivated since ancient times in the Mediterranean for its fruit and the oil obtained from it.
2.NounThe small oval fruit of this tree, eaten ripe (usually black) or unripe (usually green).
3.NounThe wood of the olive tree.
4.NounA dark yellowish-green color, that of an unripe olive."olive: "
5.NounAn olivary body, part of the medulla oblongata.
6.NounA component of a plumbing compression joint; a ring which is placed between the nut and the pipe and compressed during fastening to provide a seal.
7.NounA small slice of meat seasoned, rolled up, and cooked."a beef olive; olives of veal"
8.NounAny shell of the genus Oliva and allied genera; so called from the shape.
9.NounAn oystercatcher, a shore bird of genus Haematopus.
10.AdjectiveOf a grayish green color, that of an unripe olive.