1.NounA curry made from various spices especially coriander and cumin; and often with yoghurt sauce or nuts.
A curry of meat slowly braised with ghee.
A mild curry (typically the mildest on a given menu), often with a fragrant coconut sauce.
2.NounA curry of meat slowly braised with ghee.
3.NounA mild curry (typically the mildest on a given menu), often with a fragrant coconut sauce.