Definiciones
1.VerbTo embellish or vary (something) by interspersing or mixing another thing with it; also, to intersperse or mix (something) into another thing to embellish or vary it; to interweave, to mingle.
2.VerbTo naturally intersperse (an animal's flesh or muscle) with layers of fat.
To place pieces of bacon, fat, etc., into (lean meat) before cooking; also, to place (pieces of bacon, fat, etc.) into lean meat before cooking.
Followed by with: to coat the inside of a thing with (a substance).
Followed by with: to place layers or portions of a thing into (something); also, to place layers or portions of (something) into a thing; to interpolate, to interpose.
3.VerbTo naturally intersperse (an animal's flesh or muscle) with layers of fat.
4.VerbTo place pieces of bacon, fat, etc., into (lean meat) before cooking; also, to place (pieces of bacon, fat, etc.) into lean meat before cooking.
Followed by with: to coat the inside of a thing with (a substance).
Followed by with: to place layers or portions of a thing into (something); also, to place layers or portions of (something) into a thing; to interpolate, to interpose.
5.VerbFollowed by with: to coat the inside of a thing with (a substance).
6.VerbFollowed by with: to place layers or portions of a thing into (something); also, to place layers or portions of (something) into a thing; to interpolate, to interpose.
7.NounThe abdominal fat of an animal.