Definiciones
1.Nounescabeche (a dish of fried fish, or other food, marinated in vinegar)
2.Nounpickle (food preserved by pickling in vinegar)
3.Verbinflection of escabechar:
first/third-person singular present subjunctive
third-person singular imperative
4.Verbfirst/third-person singular present subjunctive
5.Verbthird-person singular imperative