Definiciones
1.NounA thin slice of meat, usually fried.
2.NounA chop, a specific piece of meat (especially pork, chicken, or beef) cut from the side of an animal.
3.NounA piece of fish that has been cut perpendicular to the spine, rather than parallel (as with a fillet); often synonymous with steak.
4.NounA prawn or shrimp with its head and outer shell removed, leaving only the flesh and tail.
5.NounA mash of vegetables (usually potatoes) fried with bread.