Definiciones
1.NounA method of preparing fowl and poultry, where the back is split apart and the bird is flattened down the breast, looking somewhat like a toad; spatchcock.
2.NounA type of piquant sauce flavored with tarragon, lemon or vinegar, and other spices, that is traditionally served with a fowl cooked in the crapaudine style.
3.NounA form of torture in which the hands and feet are tied together behind the back, forcing the victim's body to bow, and sometimes accompanied by additional forms of torture, such as suspending the body by the point where the hands and feet are tied or beating.Crapaudine (form of torture)
4.NounAn ulcer on the coronet of a horse, sheep, or donkey.
5.NounA toadstone.
6.NounA device for calibrating a pendulum consisting of a dilatable plate that produces an artificial tilt of a clinometer.
7.NounAn heirloom variety of beet originating in France, and considered possibly the oldest beet cultivar.Oven-roasted crapaudine beets
8.NounThe socket in which the pivot of a door turns.