1.NounA yellow or green liqueur made by Carthusian monks.
2.NounA greenish-yellow color.
"chartreuse in HTML: ; bright chartreuse in Pantone: "
3.NounA kind of enamelled pottery.
4.NounA French dish of vegetables (and sometimes meat) wrapped tightly in a decorative layer of salad or vegetable leaves and cooked in a dome-shaped mould.