Definiciones
1.NounA soft, fatty foodstuff made by churning the cream of milk (generally cow's milk).
2.NounAny of various foodstuffs made from other foods or oils, similar in consistency to, eaten like or intended as a substitute for butter (preceded by the name of the food used to make it)."peanut butter; soy butter; chocolate butter"
3.NounAny of various substances made from other (especially plant-based) oils or fats, used in moisturizers, cosmetics, etc.
4.NounAny specific soft substance."butter of antimony; butter of arsenic"
5.NounSomething that is smooth, impressive, or appealing. (Compare smooth as butter.)
A smooth plane landing."That landing was total butter!"
6.NounA smooth plane landing."That landing was total butter!"
7.VerbTo spread butter on."Butter the toast."
8.VerbTo move one's weight backwards or forwards onto the tips or tails of one's skis or snowboard so only the tip or tail is in contact with the snow. Similar to applying butter to bread with the end of a knife.
To spin on skis or a snowboard using only the tips or tails being in contact with the snow
9.VerbTo spin on skis or a snowboard using only the tips or tails being in contact with the snow
10.VerbTo increase (stakes) at every throw of dice, or every game.
11.NounSomeone or something that butts.
12.NounSomeone or something that butts in; a busybody.