Definiciones
1.NounA yellowish-flowered Mediterranean herb of the mustard family with flavoured leaves, often eaten in salads, that has a distinct, peppery flavor, of three species:
Eruca spp., especially Eruca sativa (syn. Eruca vesicaria subsp. sativa)
Diplotaxis tenuifolia
2.NounEruca spp., especially Eruca sativa (syn. Eruca vesicaria subsp. sativa)
3.NounDiplotaxis tenuifolia