Definitions
1.nounAn often humid, yellowish froth produced by fermenting malt worts, and used to brew beer, leaven bread, and also used in certain medicines.
2.nounA single-celled fungus of a wide variety of taxonomic families.
3.nounA frothy foam.
4.verbTo ferment.
5.verb(of something prepared with a yeasted dough) To rise.
6.verbTo exaggerate