Definitions
1.NounOne who, or that which, voids, empties, vacates, or annuls.
2.NounA tray or basket formerly used to receive or convey that which is voided or cleared away from a given place; especially, one for carrying off the remains of a meal, as fragments of food; sometimes, a basket for containing household articles, as clothes, etc.
3.NounA contrivance in armour for covering an unprotected part of the body; a gousset.
4.NounA servant whose business is to void, or clear away, a table after a meal.