Definitions
1.NounA kind of wine of a deep red color, chiefly from Galicia or Malaga in Spain.
2.NounTinta roriz; tempranillo.
3.NounTinta barroca; a grape variety used in the production of Portuguese port wine.
4.NounTinta Francesa; cabernet franc.
5.NounTinta miúda; a lesser-known grape variety that is used in blends of some Portuguese wines.