Definitions
1.nounA kitchen utensil consisting of a flat surface attached to a long handle, used for turning, lifting or stirring food.
2.nounA kitchen utensil consisting of a flexible surface attached to a long handle, used for scraping the sides of bowls.
3.nounA palette knife.
4.nounA thin hand tool, often made of nickel, for handling chemicals or other materials, when weighing, etc.
5.nounA croupier's tool for turning up cards in a casino.
6.nounA sclerotized, T-shaped plate in the prothorax of larvae of flies belonging to family Cecidomyiidae, the gall midges.