Definitions
1.verbTo add sauce to; to season.
2.verbTo cause to relish anything, as if with a sauce; to tickle or gratify, as the palate; to please; to stimulate.
3.verbTo make poignant; to give zest, flavour or interest to; to set off; to vary and render attractive.
4.verbTo treat with bitter, pert, or tart language; to be impudent or saucy to.
5.adjectiveCovered with sauce."a sauced fish"
6.adjectiveDrunk.