Definitions
1.nounA liquid (often thickened) condiment or accompaniment to food."apple sauce; mint sauce"
2.nounTomato sauce (similar to US tomato ketchup), as in:"[meat] pie and [tomato] sauce"
3.noun(usually “the”) Alcohol, booze."Maybe you should lay off the sauce."
4.nounAnabolic steroids.
5.nounA soft crayon for use in stump drawing or in shading with the stump.
6.nounCheek; impertinence; backtalk; sass.
7.noun(1800s) Vegetables.
8.nounAny garden vegetables eaten with meat.
9.verbTo add sauce to; to season.
10.verbTo cause to relish anything, as if with a sauce; to tickle or gratify, as the palate; to please; to stimulate.
11.verbTo make poignant; to give zest, flavour or interest to; to set off; to vary and render attractive.
12.verbTo treat with bitter, pert, or tart language; to be impudent or saucy to.
13.nounThe person, place or thing from which something (information, goods, etc.) comes or is acquired."The accused refused to reveal the source of the illegal drugs she was selling."
14.nounSpring; fountainhead; wellhead; any collection of water on or under the surface of the ground in which a stream originates."The main sources of the Euphrates River are the Karasu and Murat Rivers."
15.nounA reporter's informant.
16.nounSource code.
17.nounThe name of one terminal of a field effect transistor (FET).