Definitions
1.NounAny oil used in or as a salad dressing.
2.NounAn edible vegetable oil other than olive oil, as corn oil or sesame oil
3.NounAn edible vegetable oil that is winterized so that it remains liquid at cold temperatures. It is characterized by its light flavor, color, and mouthfeel, which make it ideal for industrial food applications such as the production of mayonnaise. : partially hydrogenated refined, bleached, and deodorized (RBD) soybean oil for industrial food manufacturing.