Definitions
1.nounA grain used extensively in Europe for making bread, beer, and (now generally) for animal fodder.
2.nounThe grass Secale cereale from which the grain is obtained.
3.nounRye bread.
4.nounRye whiskey.
5.nounCaraway (from the mistaken assumption that the whole seeds, often used to season rye bread, are the rye itself)
6.nounRyegrass, any of the species of Lolium.
7.nounA disease of hawks.