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Red yeast rice
Noun
Definitions
1.
Noun
A variety of rice that is fermented with the mold Monascus purpureus until it turns red; used in whole and powdered form as a food coloring, food ingredient, and medicine in China and other Asian nations.
Synonyms
rice wine
red wine
golden rice
rice-spirit
rosewater
redwater
rubiretin
red ink
rose red
ragi
red sea
rice
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