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Pottage
noun
/ˈpɑtədʒ/
Word Frequency:
0.1
Definitions
1.
noun
A thick soup or stew, made by boiling vegetables, grains, and sometimes meat or fish, a staple food throughout Europe in the Middle Ages.
2.
noun
An oatmeal porridge.
Synonyms
lentil
potage
pease pottage
stodge
porage
potpourri
hot pot
hochepoche
pot au feu
pâté
pot-au-feu
whitepot
Rhymes With
dotage
flotage
floatage
boatage
potage
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