Pasteurise

verb

/ˈpɑːstʃəɹaɪz/

Word Frequency: 0.0

Definitions

1.verbTo heat food for the purpose of killing harmful organisms such as bacteria, viruses, protozoa, molds, and yeasts.

The Daily Word NerdA new word, a puzzle, and a fun fact — free in your inbox every morning.

Free forever · unsubscribe anytime · all 14 newsletters

That email did not go through — please check it and try again.