Panna cotta

noun

/ˌpanə ˈkɒtə/

Word Frequency: 0.0

Definitions

1.nounA northern Italian dessert consisting of flavoured double cream set with gelatine, often served with fruit sauce or caramel syrup.

The Daily Word NerdA new word, a puzzle, and a fun fact — free in your inbox every morning.

Free forever · unsubscribe anytime · all 14 newsletters

That email did not go through — please check it and try again.