Mother of vinegar

Noun

Definitions

1.NounThe mother (stringy, mucilaginous substance) that develops in, and helps develop, vinegar. When transferred between batches, it can be a starter.

Synonyms

mother fermentation ethanol fermentation fermentation in food processing levilactobacillus brevis homolactic fermentation acetogenesis aerobic fermentation lachnospiraceae biofilm lactic acid fermentation scoby

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