Definitions
1.nounFood that is prepared and eaten, usually at a specific time, and usually in a comparatively large quantity (as opposed to a snack)."Breakfast is the morning meal, lunch is the noon meal, and dinner, or supper, is the evening meal."
2.nounFood served or eaten as a repast.
3.nounA time or an occasion.
4.nounThe coarse-ground edible part of various grains often used to feed animals; flour or a coarser blend than flour.
5.nounA speck or spot.
6.nounA part; a fragment; a portion.