Mawmenny

Noun

Definitions

1.NounA dish eaten in later medieval England, made with spice and almost always with boneless meat from poultry (usually teased or mashed; most recipes name capon as an option), usually containing wine and either sugar or honey.

Synonyms

blancmange blancmanger spoon-meat spoonmeat farcemeat mull mazarine whitepot forcemeat marrowbone bakemeat chewet

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