Mapo doufu

Noun

Definitions

1.NounA Chinese dish from Sichuan province consisting of tofu set in a spicy chili- and bean-based sauce, typically a thin, oily, and bright red suspension, and often cooked with douchi (fermented black beans) and minced meat, usually pork or beef.

Synonyms

mapo dofu mapo mapo tofu doufu moo shu mo shu doubanjiang mu shu mumbo sauce lo mein moo shoo sweet bean sauce

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