Definitions
1.nounA room or area for preparing food.
2.nounCuisine.
3.nounThe nape of a person's hairline, often referring to its uncombed or "nappy" look.
4.nounThe percussion section of an orchestra.
5.nounA utensil for roasting meat.
6.nounA domesticated or uneducated form of a language.
7.nounA public gaming room in a casino.
8.nounAnything eaten as a relish with bread, potatoes, etc.
9.verbTo do kitchen work; to prepare food.
10.verbTo embellish a basic food; to season, add condiments, etc.
11.verb(by extension) To embellish; to dress up.