Definitions
1.nounAny cabbage, greens, or vegetables.
2.nounA broth made with kale or other vegetables; hence, any broth; also, a dinner.
3.nounAn edible plant, similar to cabbage, with curled leaves that do not form a dense head (Brassica oleracea var. acephala)
4.nounAny of several cabbage-like food plants that are kinds of Brassica oleracea.
5.nounBroth containing kale as a chief ingredient.
6.nounMoney.