Definitions
1.nounAn explosive mixture of nitroglycerine and nitrate absorbed onto a base of wood pulp.
2.nounA dessert made by boiling gelatine, sugar and some flavouring (often derived from fruit) and allowing it to set, known as "jello" in North America.
3.nounA clear or translucent fruit preserve, made from fruit juice and set using either naturally occurring, or added, pectin. Known as "jam" in Commonwealth English.
4.nounA savoury substance, derived from meat, that has the same texture as the dessert.
5.nounAny substance or object having the consistency of jelly."calf's-foot jelly"
6.nounA jellyfish.
7.nounA pretty girl; a girlfriend.
8.nounA large backside, especially a woman's.
9.nounA jelly shoe.
10.nounBlood.
11.verbTo wiggle like jelly.
12.verbTo make jelly.
13.nounA coconut with soft or gelatinous meat inside as well as the meat itself (which is of regular quality if the coconut is immature)