Foie gras

noun

/ˌfwɑː ˈɡɹɑː/

Word Frequency: 0.3

Definitions

1.nounThe fattened liver of geese or ducks, used for gourmet cooking.

The Daily Word NerdA new word, a puzzle, and a fun fact — free in your inbox every morning.

Free forever · unsubscribe anytime · all 14 newsletters

That email did not go through — please check it and try again.