Definitions
1.nounA food made made by wrapping a combination of chopped vegetables, possibly meat, and sometimes noodles, in a sheet of dough, dipping the dough in egg or an egg wash, then deep frying it.
2.nounIn many Asian countries and among their emigrants, an egg-based, flute-shaped pastry, with typically yellowish, flaky crust, often eaten as a sweet snack or dessert; a crispy biscuit roll.
3.nounAn instance of the egg rolling tradition.