Dextrin

noun

/ˈdɛkstɹɪn/

Word Frequency: 0.1

Definitions

1.nounAny of a range of oligomers of glucose, intermediate in complexity between maltose and starch, produced by the enzymatic hydrolysis of starch; used commercially as adhesives.

Synonyms

E1400 food additive limit amylo erythro lacto dextran oligodextrin maltodextrin dextrinase cellodextrin amylodextrin

Rhymes With

extra in next run text run

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