Definitions
1.verbTo puree, to blend with a liquifying process."Cream the vegetables with the olive oil, flour, salt and water mixture."
2.verbTo turn a yellowish white colour; to give something the color of cream.
3.verbTo obliterate, to defeat decisively."We creamed the opposing team!"
4.verbTo ejaculate (used of either gender).
5.verbTo ejaculate in (clothing).
6.verbTo rub, stir, or beat (butter) into a light creamy consistency.
7.verbTo skim, or take off by skimming, as cream.
8.verbTo take off the best or choicest part of.
9.verbTo furnish with, or as if with, cream.
10.verbTo gather or form cream.
11.nounA cookery technique in which fat and sugar are mixed together with the incorporation of air to form a cream.
12.nounThe act by which something is creamed.