Definitions
1.verbTo treat gently or with great care.
2.verbTo cook slowly in hot water that is below the boiling point.
3.verbTo exercise excessive or damaging authority in an attempt to protect. To overprotect.
4.nounThe act of one who coddles or pampers.
5.nounA young small cod.
6.nounA hake (cod-related food fish), notably from the genus Urophycis.
7.nounA small, immature apple
8.nounAny of various greenish, elongated English apple varieties, used for cooking