Choux pastry

noun

/ʃuː ˈpeɪstɹi/

Word Frequency: 0.0

Definitions

1.nounA type of light pastry (made just from butter, water, flour and eggs) that is used to make profiteroles, éclairs, chouquettes, etc.

"If you don't get your choux pastry just right, the profiteroles will taste foul."

The Daily Word NerdA new word, a puzzle, and a fun fact — free in your inbox every morning.

Free forever · unsubscribe anytime · all 14 newsletters

That email did not go through — please check it and try again.