Definitions
1.nounThe pungent, spicy fresh or dried fruit of any of several cultivated varieties of capsicum peppers, used in cooking.
2.nounPowdered chili pepper, used as a spice or flavouring in cooking.
3.noun(Indian Chinese cuisine) a spicy stew of chicken or paneer, capsicum and onion, eaten as an appetizer.
4.nounA dish made with chili peppers and other ingredients, such as beans and beef.
5.noun(Cincinnati) Cincinnati chili.