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Chateaubriand
noun
/ˌʃatəʊˈbɹiːɒ̃/
Word Frequency:
0.3
Definitions
1.
noun
A thick, juicy cut from the center of a beef tenderloin.
Synonyms
tournedos
chop
filet mignon
deckle
short ribs
bavette
prime cut
muttonchop
chipsteak
steak
french chop
tri-tip
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