Definitions
1.nounA sparkling white wine made from a blend of grapes, especially Chardonnay and pinot, produced in Champagne, France, by the méthode champenoise.
2.nounAny sparkling wine made by the méthode champenoise.
3.nounAny sparkling white wine.
4.nounA glass of champagne.
5.nounA very pale brownish-gold colour, similar to that of champagne.