Definitions
1.nounOne of the bowls used in the French game of boules.
2.nounA single-crystal ingot produced by synthetic means.
3.nounA round loaf of bread.
4.nounA round piece of dough.
5.nounA through-sawn log with the slices restacked in the order and orientation they originally had in the log, usually with waney edges.
6.verbTo shape (a piece of dough) into a ball.