Definitions
1.noun(A) steak cut from beef cattle.
2.nounEllipsis of beefsteak plant, also known as perilla and shiso (Perilla frutescens var. crispa).
3.noun: A celebratory dinner, commonly held in New York between about 1870 and 1940 involving the consumption of enormous quantities of broiled steak and beer.
4.nounFistulina hepatica (an edible fungus)
5.nounGyromitra esculenta (a potentially fatally poisonous fungus that is a delicacy)
6.nounA type of large tomato