Definitionen
1.NounThe white root of a yellow-flowered plant, Brassica rapa, grown as a vegetable and as fodder for cattle.
2.NounThe yellow root of a related plant, the swede or Brassica napus.
3.NounThe white root of Raphanus sativus var. longipinnatus, also known as a daikon.
4.NounThe root of the yam bean, Pachyrhizus erosus; jicama.
5.NounClipping of turnip watch
6.NounA fool or simpleton.
7.VerbTo plant with turnips.
8.VerbTo feed or graze (livestock) on turnips.