Definitionen
1.NounAny substance added to meat, especially papain, before cooking in order to make it more tender.
2.NounAny tool used to tenderize meat before cooking.
A form of mallet used to beat meat before cooking.
A tool similar to a potato masher used for tenderizing
A tool with nails or blades, that can be pressed on (not unlike a stapler) to puncture the meat.
3.NounA form of mallet used to beat meat before cooking.
4.NounA tool similar to a potato masher used for tenderizing
5.NounA tool with nails or blades, that can be pressed on (not unlike a stapler) to puncture the meat.