Definitionen
1.NounA baked dish made from beaten egg whites and various other ingredients, usually prepared and served in a small earthenware bowl (ramekin).
2.AdjectiveDecorated with very small drops or sprinkles of colour, as if blown from a bellows.
3.VerbTo prepare as a soufflé.
4.VerbTo treat analogously to the way one prepares a soufflé.
To whirl around or beat violently.
To give a light, airy, and/or fluffy texture to, especially if done by whipping or blowing.
To make lighthearted, witty, or whimsical.
To puff up or bloat.
5.VerbTo whirl around or beat violently.
6.VerbTo give a light, airy, and/or fluffy texture to, especially if done by whipping or blowing.
7.VerbTo make lighthearted, witty, or whimsical.
8.VerbTo puff up or bloat.