Pomace

Noun

Definitionen

1.NounThe pulp or pulplike matter remaining from a substance pressed to extract its juice or oil.

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2.NounSuch residue from apples used in the process of cidermaking; also, a mass of crushed apples before the juice is pressed out.

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3.NounSuch residue from grapes used in winemaking.

4.NounSuch residue (especially castor bean cake or fish scrap) used as fertilizer.

5.NounSynonym of pulp (“a soft, moist mass formed by mashing something”).

6.NounSheep offal.

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